I'll show you how to make the very best classic chicken soup and matzo balls using my #techniquenottorture methods. We'll cook the soup and make the matzo balls during the first two hours, then we'll take an hour break while the soup finishes cooking. In the last hour, we'll come back together to strain the soup and pack everything for the fridge to be ready for your seder(s)! Join me! We'll have so much fun together! (Active cooking time: 3 hours with a one-hour break after the first 2 hours) WHAT YOU NEED: Equipment & Ingredient Lists to post on 2/15.