You might think you know matzo brei one way, but I'm here to show you two ways: the classic scramble, and the matzo-meal dipped shallow fry. Whether you like your brei sweet or savory, for breakfast or brunch, with cinnamon-sugar or chopped liver, you'll learn the skills to make versatile brei for a lifetime. WHAT YOU NEED: Equipment & Ingredient Lists to post on 2/15.